Celebrating the end of Harvest with a pick up party for our wine club members on Saturday, November 3 from 2:00 - 5:00. Sip your favorite Shadow Run wine accompanied by gourmet pizzas prepared by Chef John McDevitt of Farmstead Catering (www.parkstreetgrill.com). Kevin Graybill will provide the music for the afternoon with original scores on his acoustic guitar and harmonica. Discover more about Kevin’s music at www.kevingraybill.com.